Investigating Chemistry through Inquiry
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- Réf. d'article : CHEM-I
- Hersteller Name: Vernier Science Education
- Hersteller Nummer: CHEM-I
- Garantie(année): 2
The Investigating Chemistry through Inquiry lab book contains 25 inquiry-based chemistry investigations. The book is authored by two long-time chemistry teachers, Donald L. Volz and Ray Smola, who have enjoyed using the inquiry method in their own instruction.
Each experiment includes a preliminary activity, teacher information, sample researchable questions, and sample data for those researchable questions. If you are new to inquiry-based instruction, the extensive Instructor Sections that are included with each investigation will help guide you through the inquiry-based style of chemistry instruction.
Included with Investigating Chemistry through Inquiry
Electronic Version
- 25 inquiry-based, chemistry investigations
- Access to up-to-date versions of the experiments
- Essential teacher information for successful inquiry investigations
- Suggested researchable questions, sample data, and graphs
- A generous site license—buy one book and duplicate the labs for your class
- Word-processing files of the student experiments, so you can edit the files to match your teaching preferences
Printed Lab Book
When you buy the printed lab book you receive all of the resources listed for the electronic version, plus a printed copy of the book.
Table of Contents
| Experiment | Suggested Products | |
|---|---|---|
| 1 | Physical Properties of Water | Go Direct® Temperature Probe |
| 2 | Baking Soda and Vinegar Investigations | Go Direct® Temperature Probe |
| 3 | An Investigation of Urea-Containing Cold Packs | Go Direct® Temperature Probe |
| 4 | Conductivity of Aqueous Solutions | Go Direct® Conductivity Probe |
| 5 | Identifying a Pure Substance | Go Direct® Temperature Probe |
| 6 | Investigating the Energy Content of Foods | Go Direct® Temperature Probe |
| 7 | Investigating the Energy Content of Fuels | Go Direct® Temperature Probe |
| 8 | Evaporation and Intermolecular Attractions | Go Direct® Temperature Probe (2) |
| 9 | Enthalpy Changes | Go Direct® Temperature Probe |
| 10 | Reaction Stoichiometry | Go Direct® Temperature Probe |
| 11 | Beer's Law Investigations | Go Direct® Colorimeter |
| 12 | Colligative Properties of Solutions | Go Direct® Temperature Probe |
| 13 | Long Term Water Monitoring | Go Direct® Temperature Probe, Go Direct® pH Sensor, Go Direct® Conductivity Probe |
| 14 | Vapor Pressure and Heat of Vaporization Investigations | Go Direct® Temperature Probe, Go Direct® Gas Pressure Sensor |
| 15 | Acid-Base Properties of Household Products | Go Direct® pH Sensor |
| 16 | The Effect of Acid Deposition on Aqueous Systems | Go Direct® pH Sensor, Go Direct® Conductivity Probe |
| 17 | Acid-Base Titrations | Go Direct® pH Sensor |
| 18 | Conductimetric Titrations | Go Direct® Conductivity Probe |
| 19 | Oxidation-Reduction Titrations | Go Direct® ORP Sensor |
| 20 | Investigating Voltaic Cells | Go Direct® Voltage Probe |
| 21 | Baking Soda and Vinegar Investigations Revisited | Go Direct® Temperature Probe, Go Direct® Gas Pressure Sensor, Go Direct® pH Sensor |
| 22 | Reaction Rates | Go Direct® Temperature Probe, Go Direct® Gas Pressure Sensor |
| 23 | Enzyme Activity | Go Direct® Temperature Probe, Go Direct® Gas Pressure Sensor |
| 24 | Sugar Fermentation by Yeast | Go Direct® Temperature Probe, Go Direct® Gas Pressure Sensor |
| 25 | Nuclear Radiation | Go Direct® Radiation Monitor |
| niveau: | cycle 2, Sec. II & tertiaire |
| matière: | chimie, Vernier |
| langue: | anglais |
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