Investigating Chemistry through Inquiry

Investigating Chemistry through Inquiry
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  • CHEM-I
  • 2
The Investigating Chemistry through Inquiry lab book contains 25 inquiry-based chemistry... mehr
Produktinformationen "Investigating Chemistry through Inquiry"

The Investigating Chemistry through Inquiry lab book contains 25 inquiry-based chemistry investigations. The book is authored by two long-time chemistry teachers, Donald L. Volz and Ray Smola, who have enjoyed using the inquiry method in their own instruction.

Each experiment includes a preliminary activity, teacher information, sample researchable questions, and sample data for those researchable questions. If you are new to inquiry-based instruction, the extensive Instructor Sections that are included with each investigation will help guide you through the inquiry-based style of chemistry instruction.

Included with Investigating Chemistry through Inquiry

 Electronic Version

  • 25 inquiry-based, chemistry investigations
  • Access to up-to-date versions of the experiments
  • Essential teacher information for successful inquiry investigations
  • Suggested researchable questions, sample data, and graphs
  • A generous site license—buy one book and duplicate the labs for your class
  • Word-processing files of the student experiments, so you can edit the files to match your teaching preferences

Printed Lab Book

When you buy the printed lab book you receive all of the resources listed for the electronic version, plus a printed copy of the book.

Schulstufe: Sek 2 & Tertiär, Zyklus 3
Fach: Chemie, Vernier
Sprache: English
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Weitere Info "Investigating Chemistry through Inquiry"
1 Physical Properties of Water
2 Baking Soda and Vinegar Investigations
3 An Investigation of Urea-Containing Cold Packs
4 Conductivity of Aqueous Solutions
5 Identifying a Pure Substance
6 Investigating the Energy Content of Foods
7 Investigating the Energy Content of Fuels
8 Evaporation and Intermolecular Attractions
9 Enthalpy Changes
10 Reaction Stoichiometry
11 Beer's Law Investigations
12 Colligative Properties of Solutions
13 Long Term Water Monitoring
14 Vapor Pressure and Heat of Vaporization Investigations
15 Acid-Base Properties of Household Products
16 The Effect of Acid Deposition on Aqueous Systems
17 Acid-Base Titrations
18 Conductimetric Titrations
19 Oxidation-Reduction Titrations
20 Investigating Voltaic Cells
21 Baking Soda and Vinegar Investigations Revisited
22 Reaction Rates
23 Enzyme Activity
24 Sugar Fermentation by Yeast
25 Nuclear Radiation
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